Menu
Showing all 26 results
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Baba Ganouge
$35.00 Smooth and luxurious dip of roasted eggplant, garlic and tahini. Served with pita. -
Hummus
$35.00 Savory and creamy dip of chickpea, tahini, olive oil, and lemon. Served with pita. -
Motabbal
$35.00 Roasted eggplant with yogurt and tahini dip. Served with pita. -
Falafel
$25.00 – $45.00 Crispy balls of ground chickpea and cilantro with tahini sauce, pickles, and pita. -
Kibbeh
$25.00 – $240.00 Fried pocket of bulgur and ground beef stuffed with beef, lamb, onion. Nuts optional. -
Extra pita
$3.00 A staple of Middle Eastern and Mediterranean cuisine. 5 pieces. -
Cheese Fatayer
$25.00 Soft and fluffy dough pocket filled with fresh white cheese, herbs, and parsley. -
Spinach Fatayer
$15.00 Soft and fluffy dough pocket filled with fresh spinach, pomegranate sauce, and savory spices. -
Muhammara
$25.00 Soft and fluffy dough covered with sauce of red pepper paste, green peppers, pomegranate molasses, onion, and black nigella seeds. -
Tabbouleh
$35.00 Farm-fresh flat-leaf chopped parsley, mint, onion, tomato, and cracked wheat tossed in a lemon-oil dressing. -
Fattoush
$35.00 Fresh garden salad tossed with tangy olive oil dressing, topped with black olives and fried pita croutons. -
Cucumber Sauce
$20.00Tangy and creamy yogurt salad of fresh chopped cucumber, garlic, and spearmint.
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Muhammara Dip
$20.00A flavorsome sweet and spicy dip or sandwich spread combining hot pepper paste, onion, tomatoes, pomegranate molasses, and nigella seeds.
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Chicken Kabseh
$65.00 Rice with spiced chicken, peppers, onion, and tomato. -
Maklouba
$65.00 Jasmine rice with fried eggplant and choice of lamb, beef, or chicken. -
Mujadara
$45.00 A pilaf dish made of bulgur or rice, lentils, and onions. -
Mehndi
$65.00 Smoked rice topped with chicken and (optional) toasted nuts. -
Falafel Platter
$60.00 Grilled wraps overflowing with crispy falafel seasoned with a zesty homemade tahini sauce and topped with fresh lettuce, parsley, chopped tomato, and sliced pickles. -
Moussaka
$60.00 A savory blend of eggplant and tomatoes, onions, garlic, and green peppers. Serve warm or cold. Comes with pita. -
Shawarma Platter
$75.00 Grilled wraps filled with chicken seasoned in a zesty marinade and topped with a slathering of mayonnaise and cucumber pickles. -
Yabrak
$65.00 Grape leaves stuffed with ground meat, rice, and herbs, steamed in a lemony broth. -
Yallenjy
$55.00 Grape leaves with rice and herbs in a pomegranate sauce. -
Baklawa
$45.00 – $70.00 Soft and moist layers of baked filo dough under a crisp outer layer sweetened with a sugar glaze and topped with chopped walnuts or pistachios. -
Basbousa
$45.00 – $50.00 A moist and sweet semolina cake made with yogurt, ghee, and grated coconut, then soaked in a syrup of sugar and lemon. A garnish of almonds or pistachios is optional. (Contains dairy.) -
Harissa
$40.00 A tender and buttery semolina cake, made with ghee, soaked in a syrup of sugar and lemon, and topped with almonds or pistachios. Nuts are optional. (Contains dairy.) -
Kunafa
$35.00 Melted mozzarella and ricotta in filo dough, soaked in rosewater syrup, with or without finely chopped pistachios.