Vegetarian

Showing all 19 results

  • Baba Ganouge

    $35.00     Smooth and luxurious dip of roasted eggplant, garlic and tahini. Served with pita.

  • Hummus

    $35.00     Savory and creamy dip of chickpea, tahini, olive oil, and lemon. Served with pita.

  • Motabbal

    $35.00     Roasted eggplant with yogurt and tahini dip. Served with pita.

  • Falafel

    $25.00 – $45.00     Crispy balls of ground chickpea and cilantro with tahini sauce, pickles, and pita.

  • Extra pita

    $3.00     A staple of Middle Eastern and Mediterranean cuisine. 5 pieces.

  • Cheese Fatayer

    $25.00     Soft and fluffy dough pocket filled with fresh white cheese, herbs, and parsley.

  • Spinach Fatayer

    $15.00     Soft and fluffy dough pocket filled with fresh spinach, pomegranate sauce, and savory spices.

  • Muhammara

    $25.00     Soft and fluffy dough covered with sauce of red pepper paste, green peppers, pomegranate molasses, onion, and black nigella seeds.

  • Tabbouleh

    $35.00     Farm-fresh flat-leaf chopped parsley, mint, onion, tomato, and cracked wheat tossed in a lemon-oil dressing.

  • Fattoush

    $35.00     Fresh garden salad tossed with tangy olive oil dressing, topped with black olives and fried pita croutons.

  • Cucumber Sauce

    $20.00

    Tangy and creamy yogurt salad of fresh chopped cucumber, garlic, and spearmint.

  • Muhammara Dip

    $20.00

    A flavorsome sweet and spicy dip or sandwich spread combining hot pepper paste, onion, tomatoes, pomegranate molasses, and nigella seeds.

  • Mujadara

    $45.00     A pilaf dish made of bulgur or rice, lentils, and onions.

  • Moussaka

    $60.00     A savory blend of eggplant and tomatoes, onions, garlic, and green peppers. Serve warm or cold. Comes with pita.

  • Yallenjy

    $55.00     Grape leaves with rice and herbs in a pomegranate sauce.

  • Baklawa

    $45.00 – $70.00     Soft and moist layers of baked filo dough under a crisp outer layer sweetened with a sugar glaze and topped with chopped walnuts or pistachios.

  • Basbousa

    $45.00 – $50.00     A moist and sweet semolina cake made with yogurt, ghee, and grated coconut, then soaked in a syrup of sugar and lemon. A garnish of almonds or pistachios is optional. (Contains dairy.)

  • Harissa

    $40.00     A tender and buttery semolina cake, made with ghee, soaked in a syrup of sugar and lemon, and topped with almonds or pistachios. Nuts are optional. (Contains dairy.)

  • Kunafa

    $35.00       Melted mozzarella and ricotta in filo dough, soaked in rosewater syrup, with or without finely chopped pistachios.