Desserts

Showing all 4 results

  • Baklawa

    $45.00 – $70.00     Soft and moist layers of baked filo dough under a crisp outer layer sweetened with a sugar glaze and topped with chopped walnuts or pistachios.

  • Basbousa

    $45.00 – $50.00     A moist and sweet semolina cake made with yogurt, ghee, and grated coconut, then soaked in a syrup of sugar and lemon. A garnish of almonds or pistachios is optional. (Contains dairy.)

  • Harissa

    $40.00     A tender and buttery semolina cake, made with ghee, soaked in a syrup of sugar and lemon, and topped with almonds or pistachios. Nuts are optional. (Contains dairy.)

  • Kunafa

    $35.00       Melted mozzarella and ricotta in filo dough, soaked in rosewater syrup, with or without finely chopped pistachios.